Antep Pistachio Dip — Premium Pistachio Spread (serves 4)

Antep pistachio dip is a premium meze using our authentic Antep pistachios with Protected Designation of Origin. Creamy, slightly sweet texture with tahini, lemon and sumac — a luxurious dip served at weddings and special occasions.

Ingredients (serves 4)

• 150 g shelled Antep pistachios
• 2 tablespoons tahini
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 garlic clove
• 1/2 teaspoon sumac
• Salt
• Garnish: chopped pistachios, sumac, Aleppo pepper flakes, olive oil

Preparation (10 min + 20 min soak)

Step 1 — Soak pistachios (20 min)

Place pistachios in warm water for 20 minutes to soften. Drain.

Step 2 — Blend (5 min)

Add pistachios, tahini, lemon, garlic, sumac, salt and olive oil to a blender. Blend 4-5 minutes until smooth and creamy. Add 1-2 tablespoons warm water if needed for creamy consistency.

Step 3 — Serve

Spoon into a shallow bowl, sprinkle with chopped pistachios, sumac and Aleppo pepper. Drizzle olive oil. Serve immediately with warm lavash or as a starter.

Tips

• Antep pistachios with green color are the best — different from Iranian/American varieties
• Soaking is essential — gives creamy texture
• Naturally vegan
• Premium serving — with fresh herbs, cucumber, pepper

Frequently Asked Questions

Is this dip expensive?

Pistachios are a premium ingredient. 150 g from a 200 g bag is significant. Serve for special occasions or as a luxury weekend meze.

Can I use other nuts?

You can, but result differs. Hazelnuts give a slightly sweeter version, almonds more neutral. Antep pistachios are unique for green color and intense aroma.

Is it halal?

Yes — our pistachios carry halal certificate from Turkey. All other ingredients (tahini, sumac, Aleppo pepper) are also halal.

Premium meze for special occasions — proof that Antep region is home to the world's best pistachios.