Dried Fruits & Nuts

0 products · Dried fruits and nuts from Turkey are a traditional source of energy and nutrients. Our selection includes dried fruits, walnuts, almonds, hazelnuts, chestnuts (kestane), and other premium products from Turkish plantations. Ideal as a healthy snack, an ingredient in desserts, baklava, kunafa, ice creams, and as an addition to oatmeal or yogurt. Rich in fiber, natural sugars, minerals, and vitamins. Eksendoo delivers authentic Turkish nuts and dried fruits to Belgrade, Novi Sad, and Niš with fast shipping. Halal products, HACCP standard.

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Frequently Asked Questions

Are the dried figs preserved with sulfur?

Our Turkish dried figs from Aydın region are naturally sun-dried. No sulfur preservatives (sulfur makes figs lighter — ours are naturally darker).

How do I spot quality dried apricots?

Naturally dried ones are dark brown-orange, soft but not sticky. Bright-orange ones are sulfur-treated for color. We offer both with clear labels.

Can I use dried fruit in cooking?

Yes, classic in Turkish cuisine — dried apricots, figs, dates in pilaf, compotes, desserts. We recommend soaking 30-60 min in warm water first.

How do I store dried fruit?

Airtight container in a dry place. Refrigeration extends shelf life to 12 months. If you see a white coating, that's crystallized sugar (normal), not spoilage.