Tortillas

1 products · Tortillas and lavash from Turkey are ideal for preparing dürüm wraps, kebab rolls, falafel wraps, and various Turkish and Mexican-style dishes. Our 30cm Suntat tortillas are soft, elastic, durable, and perfect for wrapping. The 12-piece (1080g) pack is economical for restaurants, kebab houses, fast food outlets, and families. Ready to use — just heat. Eksendoo delivers authentic Turkish tortillas to Belgrade, Novi Sad, Niš, and across Serbia within 24-48 hours. Ideal for the HoReCa segment. HACCP certified, halal product.

Frequently Asked Questions

What is the difference between lavash and tortilla?
Lavash (yufka, ekmek lavaş) is a traditional Turkish thin flatbread — soft and flexible. Tortilla is of Mexican origin and slightly thicker. Lavash is perfect for durum wraps.
How do I warm up lavash?
Best on a dry pan 20-30 seconds per side. Or microwave 10 seconds with a damp cloth. Sprinkle a little water before warming for softness.
Does it contain yeast?
Traditional lavash is made without yeast — just flour, water, salt. Check the pack label for exact ingredients; most are yeast-free.
How long does it keep once opened?
Opened lavash in a sealed bag in the fridge 5-7 days. Freezable — quality holds for 2-3 months.