Olives & Pickles

6 products · Olives and pickles from Turkey represent the pinnacle of Mediterranean culinary tradition. A special place is held by the famous Gemlik black olives from the Marmara region — with protected designation of origin, thin skin, meaty structure, and intense aroma. Alongside Akay olives, we offer Suntat mixed pickles, peperoni pickles, and green BBQ olives. Ideal for Turkish breakfast, Mediterranean salads, tapas, meat platters, and all traditional dishes. Eksendoo imports authentic Turkish olives directly from Turkey to Belgrade, Novi Sad, Niš, and across Serbia. Wholesale 10kg packs available. HACCP certified, halal.

Frequently Asked Questions

What makes Gemlik olives special?
Gemlik olives (from near the Sea of Marmara) are small, black and oily, with high oil content. Ideal for breakfast and meze. Widely considered the best Turkish black olives.
What is the difference between green and black olives?
Same species — green are unripe (firmer, more bitter), black are fully ripe (softer, richer, sweeter). Curing technique in brine or olive oil is similar.
Is turšija the same as cornichon?
Similar but Turkish style. Turşu covers cucumbers, peppers, cabbage, carrots, garlic — all fermented in brine. Less sweet than European variants.
How long do olives keep once opened?
In the fridge, submerged in brine or olive oil, up to 3 weeks. Always keep covered with liquid — olives oxidize when exposed to air.