Peperoni Pickles - Suntat
SUNTAT

Peperoni Pickles - Suntat

SKU: EK-051 In stock
400 RSD
400 RSD In stock

Suntat peperoni pickles is a traditional Turkish pickle made from special varieties of Turkish hot peperoni peppers, fermented in brine. Adds genuine piquant notes alongside kebabs, döner, and all meat dishes — an ideal addition for spicy-food lovers.

Suntat peperoni pickles are hand-selected, carefully fermented, and preserved with minimal additives — an authentic traditional Turkish flavor. Ideal for serving alongside kebabs, ćevapi, manti, lahmacun, and traditional meat platters.

Eksendoo delivers authentic Turkish pickles to Belgrade, Novi Sad, and Niš with fast shipping. HACCP standard, halal product.

Frequently Asked Questions

How is Peperoni Pickles - Suntat served?
Peperoni Pickles - Suntat (Turkish turşu/pickled vegetables) is served as meze alongside grilled meat, kebab, pilaf and ayran/şalgam. Also classic with Turkish breakfast and as palate cleanser between courses.
How long does Peperoni Pickles - Suntat keep after opening?
In its brine, refrigerated, opened Peperoni Pickles - Suntat keeps 4-6 weeks. Always submerge in liquid — vegetables exposed to air spoil within days.
Can I drink the brine?
Yes — turşu suyu is a traditional Turkish digestif drunk in small amounts, especially after heavy meals. Contains beneficial probiotics from natural fermentation.
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