Spices

12 products · Turkish spices are an indispensable part of authentic Turkish, Balkan, and Mediterranean cuisine. In our Turkish spice category you will find red pepper (pul biber, isot), cumin, sumac, oregano, cocoa powder, and other traditional top-quality spices. Suntat and Baktat — Turkey's leading manufacturers — guarantee authentic flavor and HACCP standards. Eksendoo imports spices directly from Turkey to Belgrade, Novi Sad, Niš, and across Serbia, with 24-48 hour delivery. Ideal for restaurants, kebab houses, pizzerias, and lovers of authentic cuisine. Wholesale terms available for B2B buyers. Halal products.

Frequently Asked Questions

How do Turkish spices differ from European ones?
Turkish spices (paprika, pul biber) are sun-dried, coarse-ground compared to European varieties, with more intense flavor and mild sweetness. Pul biber is a staple of Turkish cuisine.
What is the difference between sumac, isot and pul biber?
Sumac is tangy, lemony — used as a powdered citrus on salads. Isot is smoked and mildly spicy, from Urfa region. Pul biber is the classic medium-hot pepper with red-orange tone.
How long do Turkish spices keep?
Ground spices last up to 12 months, whole spices (cinnamon, peppercorns, cumin) up to 3 years. Store in a sealed glass jar, away from light, moisture and heat. No refrigeration needed.
Are the spices halal?
Yes, all our spices are halal certified from Turkey. Certification is renewed yearly.
Can I buy wholesale packs?
Yes, 1 kg packs are available with a B2B account at 10-20% discount depending on volume.