Black Pepper 500g - Baktat
BAKTAT

Black Pepper 500g - Baktat

SKU: EK-031 In stock
500 RSD
500 RSD In stock

Baktat black pepper, 500g, is a premium Turkish spice ground from carefully selected peppercorns. This authentic Turkish black pepper delivers an intense aroma and a mildly pungent flavor that enriches dishes of traditional Turkish, Balkan, and Mediterranean cuisine. Baktat is one of Turkey's leading spice producers, supplying restaurants and households across Europe for decades.

Black pepper is a universal seasoning suitable for soups, stews, meat dishes, sauces, salads, and marinades. It pairs especially well with Turkish specialties such as köfte, kebab, pilaf, and tarhana. Baktat ground black pepper contains natural essential oils that release aroma when exposed to heat.

Eksendoo imports authentic Turkish spices directly from Turkey and delivers them to Belgrade, Novi Sad, Niš, and across Serbia within 24-48 hours. The 500g pack is ideal for restaurants, pizzerias, kebab shops, and large families. For wholesale terms please contact our B2B team. HACCP certified, halal product.

Frequently Asked Questions

How is Black Pepper 500g - Baktat used?
Black Pepper 500g - Baktat is a universal seasoning — sprinkle on meat, fish, eggs, soups, pasta, salads. For best aroma, grind freshly just before use. Add at the end of cooking to preserve flavor.
How long does Black Pepper 500g - Baktat keep?
Ground black pepper like Black Pepper 500g - Baktat keeps up to 12 months sealed; whole peppercorns up to 3 years. Store away from light, heat and humidity.
Is Black Pepper 500g - Baktat halal?
Yes, Black Pepper 500g - Baktat is imported with a halal certificate from Turkey.
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