Legumes

10 products · Legumes and grains from Turkey form the foundation of healthy traditional cuisine. Our selection includes quality red lentils (kırmızı mercimek), bulgur, Baldo rice, roasted chickpeas (leblebi), semolina, and various grain varieties from Turkey's finest suppliers. Rich in protein, fiber, and minerals, these products are ideal for mercimek soup, kısır salad, bulgur pilaf, and traditional Turkish dishes. Eksendoo delivers Turkish legumes to Belgrade, Novi Sad, Niš, and across Serbia within 24-48 hours. Wholesale 25kg packs available for restaurants and catering. HACCP certified, halal products.

Frequently Asked Questions

What is the difference between red and green lentils?
Red lentils (kırmızı mercimek) are hulled, cook fast (15-20 min), break down into a creamy texture — ideal for mercimek soup. Green/brown lentils hold their shape, need 30-40 min, used in salads.
Do legumes need soaking before cooking?
Red lentils: no. Chickpeas (nohut) and white beans: 8-12 hours. Green lentils: 1-2 hours (optional, speeds cooking).
How long do dry legumes keep?
Up to 24 months in a sealed container at room temperature. After 2 years they become tougher to cook.
Is the 25 kg pack only for wholesale?
Yes, the 25 kg wholesale pack targets restaurants, hotels and HoReCa. Retail customers can order 1 kg packs.