SUNTAT

Semolina 500g - Suntat

SKU: EK-011 In stock
150 RSD
150 RSD In stock

Suntat semolina, 500g, is finely milled durum wheat semolina, an indispensable ingredient in Turkish, Balkan, and Middle Eastern cuisine. Suntat semolina is produced from the finest Turkish durum wheat, ensuring fine, uniform quality.

Ideal for Turkish irmik helva, classic pies, kunafa, milk pudding (sütlaç), bread, and various desserts. Also used as a binder in köfte and as a coating for fish and meat. Rich in slow-release carbohydrates.

Eksendoo offers authentic Turkish groceries in Serbia, with fast delivery to Belgrade, Novi Sad, and Niš. The 500g pack is ideal for an average family. HACCP certified, halal product.

Frequently Asked Questions

Do I need to soak Semolina 500g - Suntat?
Semolina 500g - Suntat should be soaked 8-12 hours in cold water before cooking. Speeds up cooking and improves digestibility.
How long does Semolina 500g - Suntat keep?
Semolina 500g - Suntat keeps up to 24 months in a sealed container at room temperature. After 2 years it becomes harder to cook.
Is Semolina 500g - Suntat halal?
Yes, Semolina 500g - Suntat is from Turkey with a halal certificate.
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