Sumac 500g - Suntat

Suntat sumac, 500g, is a traditional Turkish spice with a characteristic tangy-lemony flavor. Sumac (Rhus coriaria) is a plant whose berries are dried and ground into a dark red powder used as a natural lemon substitute in many Turkish, Persian, and Middle Eastern dishes.

Ideal for seasoning kebabs, salads (especially çoban salad and fattoush), rice dishes, fish, and meat. Sumac delivers refreshing acidity without the moisture of lemon, making it ideal for dishes where extra liquid is unwanted. Also indispensable in za'atar blends.

Eksendoo offers authentic Turkish spices in Serbia, with fast delivery to Belgrade, Novi Sad, and Niš. The 500g pack is ideal for restaurants and Middle Eastern cuisine enthusiasts. HACCP standard, halal product.