Sumac 500g - Suntat
SUNTAT

Sumac 500g - Suntat

SKU: EK-032 In stock
600 RSD
600 RSD In stock

Suntat sumac, 500g, is a traditional Turkish spice with a characteristic tangy-lemony flavor. Sumac (Rhus coriaria) is a plant whose berries are dried and ground into a dark red powder used as a natural lemon substitute in many Turkish, Persian, and Middle Eastern dishes.

Ideal for seasoning kebabs, salads (especially çoban salad and fattoush), rice dishes, fish, and meat. Sumac delivers refreshing acidity without the moisture of lemon, making it ideal for dishes where extra liquid is unwanted. Also indispensable in za'atar blends.

Eksendoo offers authentic Turkish spices in Serbia, with fast delivery to Belgrade, Novi Sad, and Niš. The 500g pack is ideal for restaurants and Middle Eastern cuisine enthusiasts. HACCP standard, halal product.

Frequently Asked Questions

How is Sumac 500g - Suntat used?
Sumac 500g - Suntat is a tangy, lemon-like spice used to season salads (especially çoban and onion salad), meat dishes, lahmacun and humus. Sprinkled raw at serving time — not cooked. Replaces lemon when fresh juice isn't convenient.
What does Sumac 500g - Suntat taste like?
Sumac 500g - Suntat has a sour, slightly fruity flavor — like lemon zest combined with mild tannic depth. Adds brightness without acidity from fresh lemon.
How is Sumac 500g - Suntat stored?
Sumac 500g - Suntat in a sealed jar, room temperature, away from light — up to 12 months. Color may darken over time but flavor stays.
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