Hot Pepper Paste 630g

Hot Pepper Paste 630g

SKU: EK-005 Sold out
400 RSD
400 RSD Sold out

Hot pepper paste (acı biber salçası), 630g, is a traditional Turkish hot pepper concentrate prepared from selected Turkish hot pepper varieties. The rich, thick red paste delivers intense heat and bold flavor to dishes.

Ideal for Turkish kebabs, pasta sauces, lahmacun, stuffed cabbage rolls, lentil soup, braised dishes, and meat marinades. Provides characteristic red color and authentic Turkish heat. A small amount is enough for intense flavor.

Eksendoo delivers authentic Turkish pastes to Belgrade, Novi Sad, Niš, and across Serbia within 24-48 hours. HACCP standard, halal product.

Frequently Asked Questions

How is Hot Pepper Paste 630g used?
Hot Pepper Paste 630g is the cooking foundation of Turkish cuisine — added to soups, stews (yahni), kıyma dishes, dolma, lahmacun base. Sautéed briefly in oil before adding other ingredients to bloom the flavor.
How long does Hot Pepper Paste 630g keep after opening?
Once opened, transfer Hot Pepper Paste 630g to a glass jar, cover with a thin layer of olive oil, and refrigerate. Keeps 3-4 weeks. The oil top prevents oxidation.
Is the Hot Pepper Paste 630g concentrated?
Yes. Use 1-2 tablespoons for a family-size pot of soup or stew — overuse makes dishes too intense and acidic. Balance with a pinch of sugar if needed.
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