SUNTAT

Sweet Pepper Paste 630g - Suntat

SKU: EK-003-A In stock
400 RSD
400 RSD In stock

Suntat sweet pepper paste (tatlı biber salçası), 630g, is a traditional Turkish mild pepper in the form of a thick paste. Prepared from selected sweet Turkish pepper varieties, slowly cooked to draw out natural sweetness and intense flavor.

Ideal for sauces, soups, kebabs, lahmacun, pide, dolma, and all Turkish, Balkan, and Mediterranean dishes. Provides characteristic red-orange color and rich flavor without heat, making it a favorite in family cooking.

Eksendoo offers authentic Turkish pastes in Serbia, with fast delivery to Belgrade, Novi Sad, and Niš. Halal, HACCP certified.

Frequently Asked Questions

How is Sweet Pepper Paste 630g - Suntat used?
Sweet Pepper Paste 630g - Suntat is the cooking foundation of Turkish cuisine — added to soups, stews (yahni), kıyma dishes, dolma, lahmacun base. Sautéed briefly in oil before adding other ingredients to bloom the flavor.
How long does Sweet Pepper Paste 630g - Suntat keep after opening?
Once opened, transfer Sweet Pepper Paste 630g - Suntat to a glass jar, cover with a thin layer of olive oil, and refrigerate. Keeps 3-4 weeks. The oil top prevents oxidation.
Is the Sweet Pepper Paste 630g - Suntat concentrated?
Yes. Use 1-2 tablespoons for a family-size pot of soup or stew — overuse makes dishes too intense and acidic. Balance with a pinch of sugar if needed.
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